The official state vegetable of Georgia is the Vidalia onion. This sweet onion variety is named after the city of Vidalia, where it is primarily grown. Known for its mild flavor and crisp texture, the Vidalia onion is a popular ingredient in various dishes, from salads to casseroles. Designated as the state vegetable in 1990, the Vidalia onion has become a symbol of Georgia's agricultural heritage. The unique growing conditions in the region, including the soil and climate, contribute to its distinctive sweetness, making it a favorite among chefs and home cooks alike.