Vicenza sausage is a traditional Italian sausage originating from the Veneto region, particularly the city of Vicenza. It is made primarily from pork, seasoned with a blend of spices, including salt, pepper, and garlic. The sausage is typically coarsely ground and can be enjoyed fresh or cured. This sausage is often used in various dishes, such as pasta or served with polenta. It is also popular for grilling or frying, showcasing its rich flavor. Vicenza sausage is a key part of local cuisine and reflects the culinary heritage of the Veneto region.