Vespaiolo is a white grape variety primarily grown in the Veneto region of Italy. It is known for producing aromatic wines with floral and fruity notes, often featuring flavors of pear, apple, and citrus. The grape thrives in the region's unique climate and soil, contributing to its distinctive character. Wines made from Vespaiolo are typically dry, with a refreshing acidity that makes them ideal for pairing with seafood and light dishes. The grape is also used to create the sweet dessert wine known as Vin Santo, showcasing its versatility in winemaking.