Albillo is a white grape variety primarily grown in Spain, particularly in the regions of Castilla-La Mancha and Canary Islands. It is known for its high acidity and aromatic qualities, making it suitable for producing fresh and fruity wines. The grape is often used in blends but can also be vinified on its own. Albillo wines typically exhibit flavors of citrus, stone fruits, and floral notes. This variety has gained recognition for its ability to thrive in diverse climates and is increasingly being explored by winemakers for its unique characteristics.