A vegetable salad is a dish made primarily from a variety of fresh vegetables, often served cold. Common ingredients include lettuce, tomatoes, cucumbers, carrots, and bell peppers. Dressings, such as olive oil or vinaigrette, are typically added to enhance flavor. Vegetable salads can be customized to suit personal tastes and dietary needs. They are often enjoyed as a side dish or a light meal, providing essential vitamins and minerals. Additionally, they can be a colorful and appealing addition to any dining table, promoting healthy eating habits.