Vegetable preparations refer to the various methods used to prepare vegetables for cooking or serving. Common techniques include chopping, slicing, dicing, and shredding, which help to enhance the texture and flavor of the vegetables. Cooking methods such as boiling, steaming, roasting, and sautéing can also be employed to make vegetables more palatable and nutritious. In addition to cooking, vegetable preparations can involve marinating or pickling to add flavor and preserve freshness. Salads often feature raw or lightly cooked vegetables, while soups and stews may incorporate a variety of prepared vegetables for added taste and nutrition.