Vegetable preparation involves the processes of cleaning, cutting, and cooking vegetables to make them ready for consumption. This can include washing vegetables to remove dirt and pesticides, peeling carrots or potatoes, and chopping onions or bell peppers into desired sizes for recipes. Proper preparation enhances the flavor and texture of the vegetables. Cooking methods such as steaming, boiling, or roasting can also be part of vegetable preparation. Each method affects the taste and nutritional value of the vegetables. For example, steaming retains more vitamins compared to boiling, making it a popular choice for health-conscious cooks.