Vegetable capsules are a type of capsule made from plant-derived materials, often used to encapsulate dietary supplements and herbal products. Unlike traditional gelatin capsules, which are made from animal products, vegetable capsules are suitable for vegetarians and vegans. They are typically made from materials like hydroxypropyl methylcellulose (HPMC) and are designed to dissolve easily in the stomach. These capsules offer several advantages, including a neutral taste and the ability to hold a variety of powders and extracts. They are also free from common allergens, making them a popular choice for those with dietary restrictions. Overall, vegetable capsules provide a convenient and versatile option for supplement delivery.