Chicken Piccata is a classic Italian dish that features sautéed chicken breasts cooked in a flavorful sauce. The sauce typically includes ingredients like lemon juice, capers, and butter, which create a tangy and rich flavor profile. The chicken is often lightly coated in flour before cooking, giving it a golden-brown crust. This dish is usually served over pasta or with a side of vegetables, making it a versatile meal option. Chicken Piccata is popular in many Italian restaurants and is appreciated for its simplicity and delicious taste, making it a favorite among home cooks as well.