Veal Marsala is a classic Italian-American dish made from tender veal cutlets that are lightly floured and sautéed until golden brown. The dish is named after Marsala wine, a fortified wine from Sicily, which is used to create a rich, flavorful sauce. The veal is typically cooked with mushrooms, garlic, and shallots, enhancing the overall taste and texture. The preparation of Veal Marsala involves deglazing the pan with Marsala wine after the veal is browned, allowing the flavors to meld together. It is often served with pasta or mashed potatoes, making it a popular choice in Italian restaurants and homes alike.