Vaccinium angustifolium, commonly known as lowbush blueberry, is a perennial shrub native to North America. It typically grows to a height of 12 to 24 inches and thrives in acidic, well-drained soils. The plant produces small, white to pink flowers in spring, which develop into sweet, blue berries by mid-summer. These berries are not only enjoyed by humans but also serve as a vital food source for various wildlife species. Vaccinium angustifolium is often harvested for commercial production and is valued for its high antioxidant content, making it a popular ingredient in jams, jellies, and baked goods.