Uzbek bread, known as lepeshka, is a traditional round flatbread that holds a special place in Uzbek culture. It is typically baked in a clay oven called a tandoor, which gives the bread a unique flavor and texture. The crust is crispy, while the inside remains soft and fluffy, making it a perfect accompaniment to various dishes. In Uzbekistan, bread is more than just food; it symbolizes hospitality and is often served at every meal. Families take pride in their bread-making skills, and it is common to see freshly baked lepeshka being shared among friends and loved ones, reinforcing the importance of community and togetherness.