Lepeshka is a traditional flatbread popular in many Central Asian countries, especially in Uzbekistan. It is typically round and has a soft, chewy texture, making it a perfect accompaniment to various dishes. Lepeshka is often baked in a clay oven called a tandoor, which gives it a unique flavor and slightly crispy crust. This bread is not only a staple in everyday meals but also plays a significant role in cultural celebrations and gatherings. People often enjoy lepeshka with soup, stews, or simply with butter and jam. Its warm, comforting presence makes it a beloved food in many households.