Lepeshka is a type of round, flat bread commonly found in Central Asian and Eastern European cuisines. It is traditionally made from simple ingredients like flour, water, salt, and yeast. The dough is usually shaped into a disc and baked in a tandoor or oven, resulting in a soft, chewy texture with a slightly crispy crust. This bread is often served alongside various dishes, such as soups, stews, and grilled meats. Lepeshka can also be enjoyed on its own or used to wrap fillings, making it a versatile staple in many households.