Unagi Don is a popular Japanese dish that features grilled eel served over a bed of rice. The eel is typically marinated in a sweet soy-based sauce called tare, which enhances its rich flavor. This dish is often enjoyed during the summer months in Japan, as eel is believed to provide stamina and energy. The preparation of Unagi involves grilling the eel over charcoal, giving it a smoky taste and a crispy texture. It is usually garnished with sliced nori (seaweed) and served with pickled vegetables on the side. Unagi Don is not only delicious but also a traditional delicacy in Japanese cuisine.