UV-C Technology uses ultraviolet light in the C spectrum to kill or inactivate microorganisms, including bacteria and viruses. This technology is effective in disinfecting surfaces, air, and water, making it valuable in healthcare settings, food processing, and public spaces. The UV-C light works by damaging the DNA or RNA of pathogens, preventing them from replicating and causing infections. Unlike UV-A and UV-B rays, which can harm skin and eyes, UV-C is typically used in controlled environments, ensuring safety while providing effective disinfection.