A cezve is a small, traditional coffee pot used to brew coffee, particularly in Middle Eastern and Mediterranean cultures. It is typically made of copper or brass and features a long handle. The design allows for even heating, which is essential for making rich, flavorful coffee. To prepare coffee in a cezve, finely ground coffee is mixed with water and sugar, if desired, and then heated slowly over low heat. As the coffee heats, it froths and bubbles, creating a strong and aromatic brew. This method of preparation is often associated with the cultural practices of countries like Turkey and Greece.