Turkish beer is a popular alcoholic beverage in Turkey, known for its light and refreshing taste. The most widely consumed brand is Efes Pilsen, which has a mild flavor and is often enjoyed with meals. Other local breweries also produce a variety of beers, including lagers and ales, catering to different preferences. Beer consumption in Turkey has a long history, dating back to ancient times. While traditionally overshadowed by raki, an anise-flavored spirit, beer has gained popularity, especially among younger generations and in urban areas. The beer culture is often associated with social gatherings and celebrations.