Turkey Leg
A turkey leg is a popular food item, especially at fairs, festivals, and sporting events. It consists of the lower part of a turkey's leg, which is typically roasted or smoked. The meat is known for its rich flavor and tender texture, making it a favorite among many.
Turkey legs are often served on a stick for easy handling and are commonly seasoned with various spices or marinades. They can be enjoyed as a hearty snack or meal, providing a good source of protein. Many people associate turkey legs with festive occasions, particularly during Thanksgiving.