Turkey gizzards are a type of organ meat found in turkeys. They are part of the bird's digestive system and help grind food, as turkeys do not have teeth. Gizzards are typically small, firm, and have a rich flavor, making them a popular ingredient in various dishes. Often cooked by boiling, frying, or baking, gizzards can be used in soups, stews, or as a filling for stuffing. They are also a good source of protein and essential nutrients, making them a nutritious option for those who enjoy organ meats.