There are several popular breeds of turkeys, each with unique characteristics. The Broad Breasted White is the most common commercial breed, known for its large size and fast growth. Other breeds include the Narragansett, which is appreciated for its rich flavor, and the Royal Palm, recognized for its striking appearance and smaller size. Heritage breeds, like the Bourbon Red and Midget White, are valued for their traditional qualities and ability to reproduce naturally. These breeds often have better flavor and are more suited for free-range environments, making them popular among small-scale farmers and backyard poultry enthusiasts.