Turbot is a flatfish species known for its distinctive diamond shape and smooth, grayish-brown skin. It is primarily found in the North Atlantic and the Mediterranean Sea, often residing on sandy or muddy seabeds. Turbot can grow quite large, reaching lengths of up to 3 feet and weighing over 50 pounds. This fish is highly valued in culinary circles for its firm, white flesh and delicate flavor. It is often prepared by grilling, baking, or pan-searing, making it a popular choice in fine dining. Turbot is also a significant species in commercial fishing, contributing to the economy of coastal regions.