Tsugaru soba is a traditional Japanese noodle dish originating from the Aomori Prefecture in the Tsugaru region. Made from buckwheat flour, these noodles are known for their unique texture and flavor. They are often served chilled with a dipping sauce or in a hot broth, making them a versatile dish enjoyed year-round. The preparation of Tsugaru soba involves a specific technique that emphasizes the quality of the buckwheat. This dish is often accompanied by local ingredients, such as green onions and wasabi, enhancing its taste. It reflects the culinary heritage of the region and is a popular choice among locals and visitors alike.