Tsugaru apples are a popular variety of apple originating from the Aomori Prefecture in Japan. Known for their sweet flavor and crisp texture, these apples are typically harvested in late summer to early fall. They have a bright red skin with yellowish undertones, making them visually appealing. These apples are often enjoyed fresh but can also be used in cooking and baking. Tsugaru apples are rich in vitamins and antioxidants, making them a healthy snack choice. Their unique taste and quality have made them a favorite among apple enthusiasts both in Japan and internationally.