Fuji apples are a popular variety of apple known for their sweet flavor and crisp texture. They were developed in the late 1930s in Japan by crossing two American apple varieties: Red Delicious and Ralls Janet. Fuji apples are typically large, with a reddish-pink skin that may have yellow or green streaks. These apples are not only delicious but also nutritious, providing a good source of dietary fiber and vitamin C. They are often enjoyed fresh, in salads, or used in baking. Their long shelf life makes them a favorite among consumers and retailers alike.