Trotters are the feet of certain animals, particularly pigs and horses. In the context of pigs, trotters refer to the lower legs and hooves, which are often used in cooking, especially in dishes like trotter stew or pork trotters. They are known for their rich flavor and gelatinous texture. In horses, trotters are a specific breed known for their ability to perform a two-beat diagonal gait called the trot. This gait is essential in various equestrian disciplines, including trotting races. Trotters are valued for their speed and endurance, making them popular in competitive events.