Tropical snacks are delicious treats that originate from warm, tropical regions. They often feature fresh fruits like mangoes, pineapples, and coconuts, which are known for their sweet and juicy flavors. These snacks can be enjoyed fresh, dried, or in various forms, such as chips or smoothies, making them versatile and appealing to many. In addition to fruits, tropical snacks may include ingredients like coconut milk and tapioca, which are commonly used in desserts and savory dishes. Popular examples include pani popo, a coconut bread from Samoa, and buko pie, a coconut custard pie from the Philippines. These snacks reflect the rich culinary traditions of their regions.