Tropical nuts are seeds or fruits that grow in warm, humid climates, typically found in regions near the equator. Common examples include cashews, macadamia nuts, and Brazil nuts. These nuts are often rich in healthy fats, protein, and essential nutrients, making them popular choices for snacking and cooking. These nuts are harvested from tropical trees and are often processed to enhance their flavor and shelf life. They can be eaten raw, roasted, or used in various dishes, including desserts and savory meals. Additionally, tropical nuts are a key ingredient in many traditional cuisines around the world.