Macadamia is a type of nut that comes from the Macadamia integrifolia tree, native to Australia. These nuts are known for their rich, buttery flavor and creamy texture. They are often used in baking, cooking, and as a snack. Rich in healthy fats, macadamia nuts are a good source of energy and contain essential nutrients like fiber, vitamins, and minerals. They are also popular in various cuisines and are often found in desserts, chocolates, and granola bars.