Tropical cuisine refers to the culinary traditions and dishes that originate from regions with a tropical climate, typically characterized by warm temperatures and abundant rainfall. This type of cuisine often features fresh ingredients such as fruits, vegetables, and seafood, reflecting the rich biodiversity of tropical areas. Common staples include rice, cassava, and various legumes, often accompanied by vibrant spices and herbs. Many tropical cuisines are influenced by indigenous cultures, colonial history, and trade. For example, Caribbean cuisine showcases a blend of African, European, and indigenous flavors, while Southeast Asian cuisine highlights the use of aromatic herbs and spices. Overall, tropical cuisine is known for its bold flavors and colorful presentations.