Trollinger is a red grape variety primarily grown in Germany, particularly in the Württemberg region. Known for its light body and fruity flavors, it often produces wines that are low in tannins and high in acidity. The grape is also referred to as Schwarzriesling in some areas. The wines made from Trollinger typically exhibit notes of cherry, raspberry, and sometimes floral hints. They are often enjoyed young and are best served slightly chilled. This grape variety is also used in blends, contributing to the overall freshness and fruitiness of the wine.