Lemberger is a red wine grape variety primarily grown in Austria and Germany. Known for its rich, fruity flavors, it often features notes of dark berries, plums, and spices. The grape thrives in cooler climates, which helps maintain its acidity and enhances its aromatic profile. In Germany, Lemberger is also referred to as Blaufränkisch. It is often used to produce medium to full-bodied wines that can be enjoyed young or aged for several years. The wine pairs well with a variety of foods, making it a versatile choice for many occasions.