"Trocken" is a German term that translates to "dry" in English. In the context of wine, it refers to a style that has little to no residual sugar, resulting in a crisp and less sweet flavor profile. Dry wines are often appreciated for their acidity and complexity, making them a popular choice for pairing with various foods. In addition to wine, "trocken" can describe other products, such as trockenfrüchte (dried fruits) or trockenhefe (dry yeast). These items undergo a process that removes moisture, enhancing their shelf life and concentrating their flavors. Dry products are commonly used in cooking and baking for their convenience and taste.