Trockenfrüchte, or dried fruits, are fruits that have had most of their water content removed through drying methods. This process concentrates their natural sugars, flavors, and nutrients, making them a popular snack and ingredient in various dishes. Common types of Trockenfrüchte include raisins, apricots, figs, and dates. These fruits are often enjoyed for their long shelf life and portability, making them ideal for on-the-go snacking. Additionally, Trockenfrüchte are rich in vitamins, minerals, and fiber, contributing to a healthy diet. They can be used in baking, cooking, or as toppings for cereals and salads.