Dry wine is a type of wine that contains little to no residual sugar, resulting in a less sweet taste. The fermentation process converts most of the sugar in the grapes into alcohol, which is why dry wines often have a more pronounced acidity and complex flavors. Common varieties of dry wine include Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. Dry wines can be enjoyed with a variety of foods, as their lower sugar content allows them to complement savory dishes well. They are often preferred by those who appreciate a more robust and nuanced flavor profile. Many wine enthusiasts enjoy exploring the different characteristics of dry wines from various regions, such as Bordeaux or Tuscany.