Triticum dicoccum, commonly known as emmer wheat, is an ancient species of wheat that has been cultivated for thousands of years. It is characterized by its hulled grains, which means the outer husk remains attached during harvesting. This type of wheat is known for its high nutritional value, containing more protein and fiber compared to modern wheat varieties. Emmer wheat is often used in traditional dishes and is a key ingredient in products like pasta and bread. It thrives in various climates and is particularly well-suited for organic farming due to its resilience against pests and diseases.