Ugni Blanc is a white grape variety primarily grown in France, particularly in the Cognac and Armagnac regions. It is known for its high acidity and ability to produce fresh, fruity wines. The grape is often used in the production of brandy and is a key component in the making of Cognac. In addition to its role in brandy production, Ugni Blanc is also cultivated in other countries, including Italy and Australia. The grape is valued for its resistance to disease and adaptability to various climates, making it a popular choice among winemakers. Its wines typically exhibit citrus and floral notes, contributing to their refreshing character.