A trattoria is a casual Italian eatery that offers a relaxed dining experience. Typically family-owned, these establishments focus on serving traditional Italian dishes made from fresh, local ingredients. The atmosphere is often warm and inviting, making it a popular choice for both locals and tourists. Trattorias usually have a simple menu featuring homemade pasta, pizza, and regional specialties. Unlike more formal restaurants, they emphasize comfort and affordability, allowing guests to enjoy hearty meals without breaking the bank. Many trattorias also feature a selection of Italian wines to complement the food.