A trattoria is a casual Italian restaurant that typically offers a relaxed dining atmosphere. It serves a variety of traditional Italian dishes, often made with fresh, local ingredients. The menu may include pasta, pizza, and regional specialties, reflecting the culinary heritage of Italy. Unlike more formal restaurants, a trattoria usually has a simpler decor and a more affordable price range. It is a popular choice for families and friends looking to enjoy a hearty meal together. Many trattorias also emphasize a sense of community, making them a beloved part of Italian culture.