A ristorante is a type of restaurant that originated in Italy, known for offering a full dining experience. It typically serves a variety of Italian dishes, including pasta, pizza, and seafood, often accompanied by a selection of wines. Ristorantes usually provide table service, where waitstaff take orders and serve food directly to customers. In a ristorante, the atmosphere is often more formal compared to a casual eatery. Many ristorantes emphasize quality ingredients and traditional cooking methods, reflecting the rich culinary heritage of Italian cuisine. They may also feature regional specialties, showcasing the diverse flavors found across different areas of Italy.