Trappist Preserves are a line of fruit preserves made by Trappist monks, known for their commitment to traditional craftsmanship and high-quality ingredients. These preserves are typically made from fresh fruits, sugar, and sometimes spices, following recipes that have been passed down through generations. The production of Trappist Preserves often takes place in monasteries, where the monks engage in this artisanal practice as a means of supporting their community. The preserves are celebrated for their rich flavors and natural sweetness, making them a popular choice for spreading on bread or using in desserts.