Traditional confectionery refers to sweets and candies that are made using time-honored recipes and methods. These treats often include items like chocolates, fudge, marzipan, and hard candies. They are typically crafted from simple ingredients such as sugar, nuts, fruits, and flavorings, reflecting the culinary heritage of various cultures. Many traditional confectionery items are associated with specific celebrations or holidays, such as Christmas or Easter. Artisans often create these confections by hand, emphasizing quality and craftsmanship. This approach not only preserves cultural traditions but also offers a unique taste experience that mass-produced sweets may lack.