Traditional Chinese Pastry refers to a variety of baked goods and desserts that are integral to Chinese cuisine. These pastries often feature flaky or chewy textures and are made with ingredients like flour, sugar, and various fillings such as red bean paste, lotus seed paste, or nuts. They are commonly enjoyed during festivals and celebrations, such as the Mid-Autumn Festival. Popular types of Traditional Chinese Pastry include mooncakes, which are round pastries filled with sweet or savory fillings, and pineapple buns, known for their sweet, crumbly topping. These pastries are not only delicious but also carry cultural significance, often symbolizing unity and prosperity.