Traditional Balsamic Vinegar of Modena is a unique vinegar made in the Modena region of Italy. It is produced from freshly crushed grape must, which is cooked down and aged in wooden barrels for a minimum of 12 years. The aging process gives it a rich, complex flavor and a thick, syrupy consistency. This vinegar is protected by a Denominazione di Origine Protetta (DOP) status, ensuring that only products made in Modena using traditional methods can be labeled as such. It is often used in dressings, marinades, and drizzled over dishes to enhance flavors.