Topshe is a type of fish commonly found in freshwater rivers and lakes in parts of Southeast Asia. It is known for its elongated body and distinctive coloration, which can vary among species. Topshe is often sought after for its culinary value and is popular in local cuisines. In addition to its role in cooking, Topshe is also significant in local fishing communities. Fishermen often catch this fish using traditional methods, contributing to the livelihoods of many families. The fish is appreciated not only for its taste but also for its cultural importance in various regional dishes.