Reblochon is a semi-soft cheese from the Savoie region in the French Alps. Made from unpasteurized cow's milk, it has a creamy texture and a washed rind, which gives it a distinctive orange color. The cheese is known for its rich, nutty flavor and is often used in traditional dishes like tartiflette, a hearty potato and cheese casserole. Reblochon is typically produced in small rounds, weighing about 450 grams. It has a fat content of around 20%, contributing to its smooth mouthfeel. This cheese is best enjoyed at room temperature, allowing its flavors to fully develop, and pairs well with white wine from the region.