Tieboudienne is a traditional dish from Senegal, often considered the national dish. It consists of rice cooked with fish, typically barramundi or mackerel, and a variety of vegetables such as carrots, eggplant, and cabbage. The dish is flavored with a rich tomato sauce and spices, giving it a distinctive taste. The preparation of Tieboudienne involves steaming the rice and fish together, allowing the flavors to meld. It is commonly served on a large platter, making it a communal meal enjoyed by families and friends. Tieboudienne reflects the culinary heritage of Senegal and is often accompanied by a spicy sauce.