The Tibetan antelope, also known as the chiru, is a medium-sized ungulate native to the Tibetan Plateau. It is well-adapted to high altitudes, typically found at elevations above 3,000 meters. The species is known for its distinctive light brown coat and long, curved horns in males, which can reach up to 90 centimeters in length. Tibetan antelopes are herbivores, primarily grazing on grasses and other vegetation. They are migratory animals, traveling long distances between summer and winter ranges. Unfortunately, the species has faced significant threats from poaching and habitat loss, leading to its classification as vulnerable by the IUCN.