Thousand Island dressing is a creamy salad dressing known for its tangy flavor and pinkish-orange color. It typically contains a blend of mayonnaise, ketchup, and various seasonings, including pickles, onions, and hard-boiled eggs. This dressing is often used on salads, sandwiches, and burgers, making it a versatile condiment. The origins of Thousand Island dressing are somewhat unclear, with several claims about its creation. One popular story suggests it was developed in the early 20th century in the Thousand Islands region of New York and Canada. Today, it remains a favorite choice for many people looking to enhance their meals.