French dressing is a type of salad dressing that typically combines oil, vinegar, and various seasonings. It is known for its tangy flavor, often enhanced with ingredients like mustard, garlic, and herbs. The dressing is usually a vibrant orange or reddish color, which comes from the addition of tomato paste or ketchup. This dressing is commonly used on green salads, but it can also be drizzled over vegetables or used as a marinade for meats. French dressing is popular in American cuisine and is often found in grocery stores, making it a convenient choice for quick meal preparations.